大车
0
你可能也会喜欢
Brewing Guidelines for Six Major Tea Types
1. Rock Tea (e.g., Da Hong Pao, Rougui)
Teaware: Purple clay pot or gaiwan (110-150ml)
Dosage: 7-8g
Water Temperature: 100℃ boiling water
Steps:
Tips: Avoid oversteeping the first 3 infusions to prevent bitterness; yields 7+ infusions.
2. Aged White Tea (Aged ≥3 Years)
Teaware:Ceramic pot or steeper (loose tea) / gaiwan (compressed tea)
Dosage: 5g (loose) / 7g (compressed)
Water Temperature: 100℃
Methods:
Note: Rinse aged tea briefly before brewing.
3. Floral Tea (e.g., Jasmine, Rose)
Teaware: Glass cup or porcelain pot
Dosage: 3–4g per serving
Water Temperature: 80–85℃
Steps:
Key: Avoid high temperatures to protect petals; glassware showcases blooming.
4. Black Tea (e.g., Zhengshan Xiaozhong, Keemun)
Teaware: White porcelain gaiwan or glass teapot
Dosage: 5g per 150ml
Water Temperature: 85–90℃
Steps:
Avoid: Pouring boiling water directly to prevent sourness.
5. Dark Tea (e.g., Anhua, Liubao)
Teaware: Purple clay pot or ceramic pot
Dosage: 8g per 180ml
Water Temperature: 100℃
Guidelines:
Storage: Ventilated, dry, and dark environment.
6. Pu-erh Tea (RAW)
Teaware: Gaiwan
Dosage: 7g (150ml)
Water Temperature: 95℃
Brewing:
Character: Floral/fruity notes.
Pu-erh Tea (Ripe)
Teaware: Purple clay pot
Dosage: 8g (180ml)
Water Temperature: 100℃
Brewing:
Character: Rich, mellow texture.
General Notes