White Silver Needle White Tea 2022 First Grade

A leaf reveals a small world, a cup of tea presents countless wonders. Sourced from the core production area of Fuding City's Taimu Mountain, Fangjia Mountain, this high-altitude forest tea embodies the concept of "hidden treasures," crafted especially for those who love tea.

The Silver Needle Tea is made from the first harvest of Silver Needle in Fangjia Mountain in 2022; following traditional techniques, it maximally preserves the authentic flavor of Fangjia Mountain white tea. Good raw materials require meticulous craftsmanship. White Silver Needle Tea is sourced from Fangjia Mountain, and the tea masters are local artisans who understand the nuances of Fangjia Mountain's tea intimately.

The box design is unique, symbolizing "opening the door to reveal mountains, harboring rare treasures" creating a sense of mystery and ritual with its simple opening method.

The calligraphic design of the characters "Shangyuan" features flowing strokes that extend infinitely, symbolizing the endless wild mountains and echoing the natural characteristics of the wild mountain tea.

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‌Dry Tea‌: The tea buds are slender and white as silver, with fish leaves. The dry tea appearance is very pleasing. The tea buds are covered with tea hairs rich in amino acids. Some fish leaves can be seen on the silver needles, which are the hallmarks of first-picked tea.

‌Aroma ‌: Flower fragrance and milky aroma. Upon close sniffing, the flower fragrance and milky aroma of the tea leaves eagerly emerge. The milky aroma, unique to high-grade tea, demonstrates the exceptional grade of this tea.

‌Taste ‌: Sweet, rich, and smooth. The sweetness is centred in the tongue, akin to the sweetness of rock sugar. The fusion of sweetness and freshness is perfect. The rich taste of the tea soup is devoid of any astringency, bringing a purely smooth experience.

‌Leaf Base ‌: The bud heads are fat and have fish leaves, appearing soft. The leaf base of the tea feels very soft when touched. Each bud head looks very fat and plump, with intact bud shapes. The presence of fish leaves is also a significant hallmark of first-picked tea.

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