Bai Mudan Ming Cha 2023

Bai Mudan Ming Cha 2023 is a unique type of white tea, produced in Fangjia Mountain area of Mount Taimu, Fuding City, Fujian Province. Here is a detailed introduction to Bai Mudan Ming Cha 2023.

Bai Mudan Ming Cha 2023 grows in a wild environment at an altitude of 600 - 700 meters. The tea trees grow naturally without human management. With well-developed root systems, they can absorb minerals and trace elements from the deep soil, endowing the tea with rich nutrients and a unique wild mountain flavour.

Bai Mudan Ming Cha 2023 mainly uses tea tree varieties such as Fuding Dabai and Damao, with most of the trees being 30 - 100 years old. It is picked only once in spring each year. The picking standard is one bud with one leaf or one bud with two leaves. The yield is scarce, making the tea extremely precious.

The packaging of Shangzun's products has undergone an upgrade and renewal. The new design is inspired by the "Moonlight Box", with layered mountain ranges imprinted on the varnished box, giving it a more up-scale appearance.

Dry Tea : Greyish-green in colour, tender, well-spread, and even.

Taste : Mellow with a sweet after-taste .

Aroma : Downy, sweet, rich, and long-lasting.

Tea Colour : Apricot yellow, clear, and bright.

Leaf Base : The tea buds are fat, tender, well-spread, and even.

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