"Sankeng Liangjian" is a place in Wuyi Mountain renowned for producing high-quality rock tea. The tea trees and leaves here are the result of the hard work of tea farmers and the bounty of nature. Mr. Zhang Yuanxin, the founder of the Shang Pure Tea brand, holds this place in high regard, considering it both a geographical landmark and a spiritual symbol. He personally visited this area to source rare tea ingredients and even established the Shang Wuyi Rock Tea Factory. Here, master tea makers meticulously craft each cup of tea, ensuring that every sip showcases the spirit of Wuyi Mountain and the blessings of nature.
Wuyi Mountain boasts an exceptional ecological environment that has nurtured many famous teas. Among them, the Lao Cong Shuixian tea from Huiyuan Pit is a representative, known for its superior quality and unique taste, making it perfect for tea connoisseurs.
The product philosophy of Shang Pure Tea is straight forward : to preserve and promote Chinese tea culture, allowing more people to understand and appreciate tea drinking. Their "Rock Tea" series not only meets market demand and aligns with the brand's development strategy but also provides consumers with an enhanced tea experience. This initiative has invigorated the brand and demonstrated their forward-thinking.
As a representative of the national trend brands, Shang Pure Tea launch of the "Shangyan" rock tea series has not only broadened the brand's product line but also demonstrated its respect and preservation of traditional culture. This aligns with their brand mission to inherit and promote a culture of gratitude and advance social civilization.
Regarding product details, Huiyuan Pit is located in the central area of Wuyi Mountain, where the rock tea produced is a gem among Wuyi rock teas. In particular, the Lao Cong Shuixian tea has a unique taste. The Lao Cong Shuixian tea is crafted with utmost care from raw material harvesting to market release. The production process, including withering, shaking (fixation), rolling, and drying, showcases the masterful skills of the artisans. Deep fermentation and heavy roasting are hallmarks of its unique production technique.
Dry Tea : The tea leaves are greyish-brown, heavy, and intact.
Tea Colour : Golden yellow and bright.
Aroma : Roasted aroma, Lao Cong (aged tree) fragrance, relatively long-lasting.
Taste : Mellow and refreshing with a sweet after-taste.
Leaf Base : Flexible, lively, and uniform.