Bai Mudan Wang

Fangjia Mountain is located in the core production area of Taimu Mountain in Fuding City. The high-altitude environment here endows the tea with unique qualities. The high altitude enriches the intrinsic substances of the tea. For example, the content of amino acids and other components is relatively high, which lays a solid foundation for the taste and quality of the tea.

Fangjia Mountain Wild Bai Mudan Wang Tea is made from Bai Mudan tea. Bai Mudan tea is a distinctive tea variety that grows in the wild environment of Fangjia Mountain. The wild environment allows the Bai Mudan tea trees to grow naturally with minimal human intervention. As a result, the tea leaves absorb more natural nutrients, often resulting in thicker leaves and richer intrinsic substances.

The packaging of Shangzun's products has undergone an upgrade and renewal. The new design is inspired by the "Moonlight Box", with layered mountain ranges imprinted on the varnished box, giving it a more up scale appearance.

Dry Tea : Greyish-green and moist, with upright buds and prominent hairs.

Taste : Fresh and sweet, with a distinct downy flavour and a soy milk-like after-taste.

Aroma : Downy, floral and fruity, rich, uplifting, and long-lasting.

Tea Colour: Golden yellow, clear, and bright.

Leaf Base: The tea buds are large and sturdy, tender, even, and well-spread.

We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email returns@shangpuretea.com or call us on +8613218857475.