Bai Mudan 2019

Wild Mountain Taste : Brilliant Moments

In the boundless sky, through the endless passage of time, and within the unpredictable nature, the wild growth of wild mountain tea is ordinary yet extraordinary.

Six Years of Aging:

The value of white tea becomes even more precious with the blessing of time. Made from (2019) Bai Mudan (White Peony) leaves, this tea has been aged for Six years, presenting a steady and profound character. As the saying goes, "One year for tea, three years for medicine" After six years of natural aging, the restless greenish aura of Bai Mudan has completely faded, revealing the characteristic steadiness of aged tea.

Ideal for Brewing :

After production, all the tea is stored in loose form. Loose tea is relatively fluffier, taking up more space and requiring higher storage standards. This high standard yields a Bai Mudan with a more elevated aroma and a mellow and smooth liquor sensation.

Dried Tea : Grey - green, clear sky - like, with visible buds

The overall loose tea shows a grey - green colour. The front side of the leaves is green, while the back side is covered with white down, presenting a clear sky - like feature. At a glance, among the tea leaves, the bud characteristics are obvious, with the tips exposed.

Aroma : Downy aroma, sweet aroma, long - lasting

The tea leaves are covered with down, which gives a distinct downy aroma. Besides this downy aroma, this White Peony also has an intense sweet aroma, awakening our sensitivity to aromas.

Taste : Fresh and mellow, saliva - promoting

The soup has a fresh and mellow texture, which is a unique characteristic of spring buds. It is created by the combined effect of the relatively high amino acid content and rich internal substances in spring tea. After tasting, it seems as if there is a continuous stream of spring water gushing out from the lower gums, with a very obvious saliva - promoting effect.

Tea Leaves at the Bottom : Tender green, soft, with connected branches and leaves

The tea leaves at the bottom show a tender green colour unique to spring tea, with branches and leaves connected, and feel soft and elastic when touched.

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