Bai Mudan 2017

From the core production area of Taimu Mountain in Fuding, this product comes from ecological wild mountain tea gardens at an altitude of 500 meters. Selected high-quality fresh tea leaves are processed using traditional white tea processing techniques, without frying or rolling, allowing for natural withering to retain the natural and wild charm of wild mountain white tea.

Eight-year dry warehouse aging makes the inner quality more mellow.

Designed in a tin can, it features a high-end and simple style, suitable for both personal consumption and gift-giving in a fast-paced life.

Dry Tea : Dark green in colour, with buds and leaves connected, and visible tea trichomes.

The buds and leaves of the Bai Mudan are connected, presenting a floral shape. The bud tips are clearly visible, showing a dark green hue. This colour emerges after years of aging.

Aroma : Aged aroma, honey aroma, rich and long-lasting

Only high-quality white tea, after being stored for a long time, will exhibit a rich aroma reminiscent of honey. In addition, the aged aroma characteristic of aged white tea tells the story of the tea's age.

Taste : Rich and mellow, with a soy milk charm

When the tea soup enters the mouth, it brings a rich and mellow taste of old tea. Upon careful perception, there is a distinct soy milk charm in the tea, a characteristic unique to high-grade aged white tea.

Leaf Bottom : Yellow-brown, buds and leaves connected, soft

The colour of the leaf bottom is yellow-brown. The tea leaves feel smooth and soft to the touch. Among the leaf bottoms, numerous buds can still be found. The polysaccharides rich in the leaves are also the basis for the transformation of this tea.

We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email returns@shangpuretea.com or call us on +8613218857475.